Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew - old recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
BEEF STEW - OLD RECIPE is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. BEEF STEW - OLD RECIPE is something that I have loved my whole life. They’re nice and they look wonderful.
Combine the flour and pepper in a bowl, add the beef and toss to coat well. Add the beef a few pieces at a time; do not overcrowd. This is the classic recipe for savory beef stew that you grew up loving.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew - old recipe using 14 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make BEEF STEW - OLD RECIPE:
- Make ready 2 lb Beef
- Make ready 1 medium Onion
- Prepare 1/2 cup Flour
- Take 3 cup Water
- Prepare 2 can Stewed Tomatoes
- Prepare 1 can Cut Green Beans
- Make ready 2 Stalks of Celery
- Prepare 2 cup Baby Carrots
- Make ready 3 large Potatoes
- Get 2 tbsp Worcestershire Sauce
- Get 1 tsp Salt
- Prepare 1 tsp Black Pepper
- Make ready 1/2 tsp Garlic Powder
- Get 2 Bay Leaves - Optional
Choose the right beef for stew—you may be able to buy already cut up stew meat in the meat department or buy a chuck roast, that has a good ratio of fat and collagen marbled through the meat. The classic beef stew recipe almost always shares these same common features: Beef that is seared for ultimate flavor and slow-simmered with carrots, celery and potatoes in a rich sauce seasoned with herbs and red wine. Those are the basic elements that combine to make a simple yet phenomenally. Stewing meat is known as a method of cooking that's older then most.
Instructions to make BEEF STEW - OLD RECIPE:
- Cut the beef length wise with a knife, then slice each piece into bite sized pieces with the scissors. (I use steak or roast)
- Sprinkle beef with salt, pepper, garlic powder, and flour before browning it in cooking oil in a medium high skillet.
- After browning beef, sprinkle lightly with flour again and continue to stir and brown.
- Add one cup water to browned meat and stir. This will make a nice brown gravy base for your stew.
- Chop onion and add to gravy base in skillet. Simmer a minute or two. No need to fully cook onion at this point. Then pour into large crockpot.
- Add the undrained tomatoes and undrained green beans to the crockpot.
- Cut baby carrots lengthwise in half. The bigger ones can be quartered lengthwise.
- Slice celery into small bite sized pieces and add to crockpot.
- Choose 3 large potatoes for the stew. (Baker Size) Quarter potatoes lengthwise, save two quarters back, and then slice the rest into normal bite sized pieces. Add to crockpot.
- Cut saved quarters of potatoes into tiny pieces.
- Add last bit of potatoes to crockpot. Then season stew with salt, pepper, garlic powder, and worcestershire sauce and stir well.
- Add 2 Cups of Water to crockpot and stir stew again. Let cook on high crockpot setting for 4 1/2 hours to 5 hours. Cooking time really depends on how you like your vegetables cooked.
In this video Deronda demonstrates how to add a perfect sear to beef cubes before. This Old Fashioned Beef Stew is pure comfort in a bowl with tender beef, hearty vegetables, and all the right herbs and spices—it's the best! We love the fall for lots of reasons, not the least of which is the reappearance of all of our favorite seasonal comfort foods in the grocery stores. Beef Pork or Meatball Stew for dinner. Nice on those cold days to warm you up.
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