Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beef stew – pressure cooker method. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Stew – Pressure Cooker Method is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Beef Stew – Pressure Cooker Method is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew – Pressure Cooker Method:
- Get 800 g Casserole Beef *cut into 4 to 5cm pieces
- Prepare Salt & Pepper
- Make ready Plain Flour
- Make ready 2 tablespoons & extra Olive Oil *OR Butter instead
- Make ready 1-2 cloves Garlic
- Prepare 1 Large Onion
- Take 1 Celery Stalk
- Make ready 1 Carrot
- Make ready 1 cup Red Wine
- Make ready 1 cup Beef Stock OR Water
- Take 1 Canned Tomatoes *400g
- Get 1 Bay Leaf
- Prepare 1-2 teaspoons Thyme Leaves
- Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Take 1-2 teaspoons Sugar
- Make ready Salt & Pepper
- Take Parsley
Instructions to make Beef Stew – Pressure Cooker Method:
- Cut and slice all vegetables finely.
- Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
- Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
- Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
- Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
- Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
- Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
- Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that is going to wrap it up for this special food beef stew – pressure cooker method recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
