Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew – pressure cooker method. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Beef Stew – Pressure Cooker Method is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew – Pressure Cooker Method is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stew – pressure cooker method using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Stew – Pressure Cooker Method:
- Take 800 g Casserole Beef *cut into 4 to 5cm pieces
- Take Salt & Pepper
- Prepare Plain Flour
- Make ready 2 tablespoons & extra Olive Oil *OR Butter instead
- Prepare 1-2 cloves Garlic
- Take 1 Large Onion
- Make ready 1 Celery Stalk
- Get 1 Carrot
- Prepare 1 cup Red Wine
- Take 1 cup Beef Stock OR Water
- Prepare 1 Canned Tomatoes *400g
- Take 1 Bay Leaf
- Get 1-2 teaspoons Thyme Leaves
- Prepare 1 tablespoon Worcestershire Sauce (Lea & Perrins)
- Get 1-2 teaspoons Sugar
- Get Salt & Pepper
- Make ready Parsley
Instructions to make Beef Stew – Pressure Cooker Method:
- Cut and slice all vegetables finely.
- Season the beef pieces with Salt and Pepper, coat with Plain Flour very well.
- Heat 1 tablespoon Olive Oil in a pot over medium heat. Cook beef, turning over occasionally, until browned. Transfer to a bowl. Repeat with 1 tablespoon Oil and remaining beef.
- Add extra Oil and cook vegetables for a few minutes, add Red Wine, Beef Stock and Tomatoes and stir.
- Return the browned beef to the pot, add Bay Leaf and Thyme, cover with lid and bring it to the boil over high heat.
- Reduce heat to low and simmer for about 20 minutes under pressure. If you don’t have a pressure cooker, just simmer over low heat for a few hours or until beef is tender.
- Remove the lid, add Worcestershire Sauce. Add Sugar if required, then season with Salt and Pepper to taste. Simmer further 5 to 10 minutes until the sauce thickened.
- Serve with mashed potatoes, boiled potatoes, couscous, polenta or nice crusty bread.
So that is going to wrap it up for this special food beef stew – pressure cooker method recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
