Name: Recipe of Beef Stew - Slow Cooker in 10 Minutes for Beginners
Prep time: 40 min
Cook time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beef Stew - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

Make ready 2-2 1/2 lb top round beef roast
Prepare 1 large yellow onion, peeled and cut into large chunks
Make ready 3 cloves garlic, peeled and smashed
Get 4-5 large carrots, peeled and sliced in large chunks
Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Prepare 4 cups beef broth or stock
Take 1 tbsp. Worcestershire sauce
Get 1 tsp. salt
Take 1/2 tsp. each pepper, dried thyme, dried rosemary
Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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