Name: Recipe of Beef Stew - Slow Cooker in 11 Minutes at Home
Prep time: 27 min
Cook time: 50 min
Yield: 2
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stew - Slow Cooker:

Take 2-2 1/2 lb top round beef roast
Take 1 large yellow onion, peeled and cut into large chunks
Take 3 cloves garlic, peeled and smashed
Make ready 4-5 large carrots, peeled and sliced in large chunks
Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Make ready 4 cups beef broth or stock
Prepare 1 tbsp. Worcestershire sauce
Take 1 tsp. salt
Get 1/2 tsp. each pepper, dried thyme, dried rosemary
Take 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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