Name: Recipe of Beef Stew - Slow Cooker in 12 Minutes for Beginners
Prep time: 27 min
Cook time: 57 min
Yield: 4
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stew - Slow Cooker is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Stew - Slow Cooker is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

Get 2-2 1/2 lb top round beef roast
Get 1 large yellow onion, peeled and cut into large chunks
Take 3 cloves garlic, peeled and smashed
Take 4-5 large carrots, peeled and sliced in large chunks
Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Take 4 cups beef broth or stock
Make ready 1 tbsp. Worcestershire sauce
Prepare 1 tsp. salt
Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

So that’s going to wrap this up for this special food beef stew - slow cooker recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!