Beef Stew - Slow Cooker
Beef Stew - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Beef Stew - Slow Cooker is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:
  1. Prepare top round beef roast
  2. Prepare large yellow onion, peeled and cut into large chunks
  3. Get garlic, peeled and smashed
  4. Prepare large carrots, peeled and sliced in large chunks
  5. Get russet potatoes, scrubbed and sliced into 1 in. chunks
  6. Make ready beef broth or stock
  7. Take Worcestershire sauce
  8. Make ready salt
  9. Make ready each pepper, dried thyme, dried rosemary
  10. Get each cayenne pepper, smoked paprika
Instructions to make Beef Stew - Slow Cooker:
  1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
  2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
  3. Serve immediately once it's ready and enjoy!

So that is going to wrap this up with this exceptional food beef stew - slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!