Name: Recipe of Beef Stew - Slow Cooker in 18 Minutes at Home
Prep time: 36 min
Cook time: 57 min
Yield: 2
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Stew - Slow Cooker is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

Get 2-2 1/2 lb top round beef roast
Take 1 large yellow onion, peeled and cut into large chunks
Make ready 3 cloves garlic, peeled and smashed
Get 4-5 large carrots, peeled and sliced in large chunks
Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Take 4 cups beef broth or stock
Prepare 1 tbsp. Worcestershire sauce
Make ready 1 tsp. salt
Take 1/2 tsp. each pepper, dried thyme, dried rosemary
Take 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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