Name: Recipe of Beef Stew - Slow Cooker in 18 Minutes for Beginners
Prep time: 37 min
Cook time: 36 min
Yield: 3
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef stew - slow cooker. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Stew - Slow Cooker is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Stew - Slow Cooker:

Make ready 2-2 1/2 lb top round beef roast
Make ready 1 large yellow onion, peeled and cut into large chunks
Get 3 cloves garlic, peeled and smashed
Get 4-5 large carrots, peeled and sliced in large chunks
Prepare 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Get 4 cups beef broth or stock
Make ready 1 tbsp. Worcestershire sauce
Prepare 1 tsp. salt
Take 1/2 tsp. each pepper, dried thyme, dried rosemary
Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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