Name: Recipe of Beef Stew - Slow Cooker in 18 Minutes for Family
Prep time: 29 min
Cook time: 35 min
Yield: 1
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stew - Slow Cooker is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

Take 2-2 1/2 lb top round beef roast
Make ready 1 large yellow onion, peeled and cut into large chunks
Get 3 cloves garlic, peeled and smashed
Take 4-5 large carrots, peeled and sliced in large chunks
Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Get 4 cups beef broth or stock
Take 1 tbsp. Worcestershire sauce
Take 1 tsp. salt
Get 1/2 tsp. each pepper, dried thyme, dried rosemary
Make ready 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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