Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Stew - Slow Cooker is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Beef Stew - Slow Cooker is something that I have loved my entire life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Make ready 2-2 1/2 lb top round beef roast
- Prepare 1 large yellow onion, peeled and cut into large chunks
- Prepare 3 cloves garlic, peeled and smashed
- Make ready 4-5 large carrots, peeled and sliced in large chunks
- Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Prepare 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Get 1/2 tsp. each pepper, dried thyme, dried rosemary
- Get 1/4 tsp. each cayenne pepper, smoked paprika
But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender! Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold Slow cooking allows time for the beef to get to that much wanted melt-in-your-mouth tenderness, and also, it gives plenty of time for the veggie and beef.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.
So that is going to wrap it up for this exceptional food beef stew - slow cooker recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
