Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef stew - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef Stew - Slow Cooker is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Stew - Slow Cooker:
- Make ready top round beef roast
- Take large yellow onion, peeled and cut into large chunks
- Take garlic, peeled and smashed
- Make ready large carrots, peeled and sliced in large chunks
- Prepare russet potatoes, scrubbed and sliced into 1 in. chunks
- Take beef broth or stock
- Get Worcestershire sauce
- Prepare salt
- Take each pepper, dried thyme, dried rosemary
- Get each cayenne pepper, smoked paprika
Steps to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
So that’s going to wrap it up for this exceptional food beef stew - slow cooker recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
