Name: Recipe of Beef Stew - Slow Cooker in 23 Minutes at Home
Prep time: 17 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef stew - slow cooker. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Stew - Slow Cooker is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Beef Stew - Slow Cooker is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Stew - Slow Cooker:

Make ready 2-2 1/2 lb top round beef roast
Make ready 1 large yellow onion, peeled and cut into large chunks
Take 3 cloves garlic, peeled and smashed
Prepare 4-5 large carrots, peeled and sliced in large chunks
Get 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Prepare 4 cups beef broth or stock
Prepare 1 tbsp. Worcestershire sauce
Get 1 tsp. salt
Take 1/2 tsp. each pepper, dried thyme, dried rosemary
Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Steps to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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