Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef stew - slow cooker. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beef Stew - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Beef Stew - Slow Cooker is something that I’ve loved my entire life.
This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Slow-Cooker Beef Stew When there's a chill in the air, nothing beats this stew.
To get started with this recipe, we have to prepare a few ingredients. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Stew - Slow Cooker:
- Take 2-2 1/2 lb top round beef roast
- Take 1 large yellow onion, peeled and cut into large chunks
- Get 3 cloves garlic, peeled and smashed
- Get 4-5 large carrots, peeled and sliced in large chunks
- Take 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
- Prepare 4 cups beef broth or stock
- Take 1 tbsp. Worcestershire sauce
- Get 1 tsp. salt
- Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
- Prepare 1/4 tsp. each cayenne pepper, smoked paprika
How to Make Beef Stew in a Slow Cooker. Dab beef dry season with salt and pepper then brown beef in a skillet with olive oil. Saute onions and celery, followed by garlic then tomato paste. Flavorful Slow Cooker Beef Stew: What really makes a stew a stew is the savory herbs, thickened beef broth and seasonings.
Instructions to make Beef Stew - Slow Cooker:
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
- Serve immediately once it's ready and enjoy!
To give the dish even more complexity, consider making CrockPot beef stew with red wine. Substitute a cup of a hearty dry wine, such as Cabernet Sauvignon or Merlot for a cup of the beef broth and use it to deglaze the pan. Mix vegetables, water and Beef Stew Seasoning Mix in slow cooker. Stir into ingredients in slow cooker. Nutrition information (per Serving) See All Nutrition Information.
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