Name: Recipe of Beef Stew - Slow Cooker in 30 Minutes for Mom
Prep time: 15 min
Cook time: 32 min
Yield: 2
Cuisine: American
Ingredients: 2-2 1/2 lb top round beef roast; 1 large yellow onion peeled and cut into large chunks; 3 cloves garlic peeled and smashed; 4-5 large carrots peeled and sliced in large chunks; 1 1/2 lb. russet potatoes scrubbed and sliced into 1 in chunks; 4 cups beef broth or stock; 1 tbsp. Worcestershire sauce; 1 tsp. salt; 1/2 tsp. each pepper dried thyme dried rosemary; 1/4 tsp. each cayenne pepper smoked paprika

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, beef stew - slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Stew - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Beef Stew - Slow Cooker is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stew - Slow Cooker:

Prepare 2-2 1/2 lb top round beef roast
Make ready 1 large yellow onion, peeled and cut into large chunks
Get 3 cloves garlic, peeled and smashed
Get 4-5 large carrots, peeled and sliced in large chunks
Make ready 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
Get 4 cups beef broth or stock
Prepare 1 tbsp. Worcestershire sauce
Make ready 1 tsp. salt
Make ready 1/2 tsp. each pepper, dried thyme, dried rosemary
Take 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
Serve immediately once it's ready and enjoy!

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