Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew (tomato free, potato free). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef Stew (tomato free, potato free) is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Take 2 tbsp flour
- Prepare 1 1/2 tsp salt
- Get 1 tsp pepper
- Make ready 2 lb beef stew meat
- Take 2 tbsp oil
- Prepare 1 tsp minced garlic
- Prepare 2 chopped onions
- Make ready 1 can mushroom soup
- Prepare 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Get 2 cups cauliflower
- Prepare 1/2 cup celery
- Prepare 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Get or whatever extra veggies you'd like to add
- Prepare 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that’s going to wrap it up for this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
