Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef stew (tomato free, potato free). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Stew (tomato free, potato free) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Beef Stew (tomato free, potato free) is something that I have loved my entire life.
This yummy and healthy pressure cooker beef stew recipe is also potato-free, but has a sneaky potato sub that you won't believe! Mix tomatoes, onions, tomato sauce, water, Worcestershire sauce, garlic, paprika, sugar, and bay leaves into stew meat mixture; bring to a boil. Pour red wine into Dutch oven, scraping any browned bits from the bottom of the pot.
To begin with this recipe, we must first prepare a few ingredients. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Get 2 tbsp flour
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp pepper
- Prepare 2 lb beef stew meat
- Prepare 2 tbsp oil
- Make ready 1 tsp minced garlic
- Make ready 2 chopped onions
- Prepare 1 can mushroom soup
- Make ready 1 soup can of water
- Take 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Prepare 2 cups cauliflower
- Make ready 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Make ready 1 cup either green beans, garbanzo beans, mushrooms,
- Make ready or whatever extra veggies you'd like to add
- Take 4 carrots
Low-FODMAP Slow-Cooker Beef and Potato Stew; Gluten-free, Dairy-free. Delicious, hearty and comforting, this low-FODMAP beef and potato stew is made in the slow-cooker. It is an easy and super satisfying winter meal. Absolutely delicious and goes great with my low-FODMAP potato buns!
Steps to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
We chose your recipe because my mother and grandmother also always used tomato base for beef stew. Sadly, my mother died suddenly a little over a year ago, and I don't have her exact recipe. This was as close as I could find. Cook the ground beef most of the way, doesn't need to be fully cooked. Add in diced bell pepper, onion, and potatoes.
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