Beef Stew (v2.0)
Beef Stew (v2.0)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, beef stew (v2.0). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Beef Stew (v2.0) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Beef Stew (v2.0) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook beef stew (v2.0) using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Beef Stew (v2.0):
  1. Take (2.5) Lbs Top or Bottom Round Roast
  2. Take (10-15) Baby Potatoes
  3. Get (4) Carrots ( Skinned and cut into 2 1/2 inch pieces
  4. Get Handful Baby Onions
  5. Prepare Handful Cherry Tomatos
  6. Take Fresh Thyme
  7. Make ready Fresh Rosemary
  8. Make ready Cloves (4) Garlic
  9. Make ready (2) Ounces Dark Chocolate
  10. Make ready (4) Oz's Tomato Paste
  11. Make ready (2) Tbsp Flour
  12. Make ready Whole Bottle Red Wine
  13. Get Salt and Pepper
Steps to make Beef Stew (v2.0):
  1. Cut Roast into Large 2 inch cubes. Add to large bowl.
  2. Salt and pepper to taste. Add thyme and Rosemary. Add potatoes, carrots, onions,Cherry tomatoes and garlic.
  3. Pour in whole bottle of red wine. Covered with plastic wrap, marinade in refrigerator overnight.
  4. Strain whine out into a large bowl and save.
  5. Place the roast and vegetable mixture into a large pot on medium high. Seer until brown.
  6. Re add the red wine. Bring to boil. Add the tomato paste, flour and Dark Chocolate. Stir, turn to low. Cover and let cook 6 hours.
  7. Keep an eye on liquid level. Usually plenty though.
  8. Enjoy!

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