Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew with gravy (easy version). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic.
Beef Stew with gravy (easy version) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Beef Stew with gravy (easy version) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with gravy (easy version):
- Make ready 2 lb Stew meat
- Prepare 1 packages fresh mushrooms
- Get 1 packages fresh baby carrots
- Prepare 1 large Sweet onion quartered
- Get 1 can early peas
- Make ready 1 jar of beef gravy
- Take 1 lb quartered red potatoes.
- Get 1 can beef broth
- Prepare 1 salt and pepper to taste
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Tips For Perfect Instant Pot Beef Stew. Use Chuck Roast or Stew Meat.
Instructions to make Beef Stew with gravy (easy version):
- Sear meat in a frying pan with mushrooms.
- Add all ingredients in crock pot.
- Cook on low for eight hours.
- Enjoy ! 😁🍖🍄🍜
This cut has more fat and adds more flavor. Cut the meat and vegetables to be approximately the same size. Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe. I love this version because it amps up the flavor even more!
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