Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, beef stew with gravy (easy version). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Free Crock Pot Recipes From Kraft® Foods. Find & Share Your Favorite Dishes Now! This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic.
Beef Stew with gravy (easy version) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Beef Stew with gravy (easy version) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook beef stew with gravy (easy version) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Stew with gravy (easy version):
- Get 2 lb Stew meat
- Make ready 1 packages fresh mushrooms
- Take 1 packages fresh baby carrots
- Get 1 large Sweet onion quartered
- Make ready 1 can early peas
- Get 1 jar of beef gravy
- Get 1 lb quartered red potatoes.
- Prepare 1 can beef broth
- Make ready 1 salt and pepper to taste
Whisk water, gravy mix, and stew seasoning mix together in a bowl until no dry mix remains; add Worcestershire sauce and pour over the beef. Add tomatoes, carrots, potatoes, celery, and onion. Tips For Perfect Instant Pot Beef Stew. Use Chuck Roast or Stew Meat.
Instructions to make Beef Stew with gravy (easy version):
- Sear meat in a frying pan with mushrooms.
- Add all ingredients in crock pot.
- Cook on low for eight hours.
- Enjoy ! 😁🍖🍄🍜
This cut has more fat and adds more flavor. Cut the meat and vegetables to be approximately the same size. Learn how to make a fantastic, juicy, and amazingly tender Beef Tenderloin! This Beef Tenderloin with Mushroom Gravy is an extra-festive take on my classic tenderloin recipe. I love this version because it amps up the flavor even more!
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