Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef stew with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef stew with potatoes is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beef stew with potatoes is something which I’ve loved my whole life. They’re fine and they look fantastic.
This One-Pot Beef Stew makes big flavors with little mess. It's a comforting, delicious meal any day of the week. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef stew with potatoes using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beef stew with potatoes:
- Take 10 pieces potatoes
- Get 2 onions
- Prepare 2 tomatoes
- Make ready 1 kg meat
- Prepare to taste Salt
- Prepare 20 ml cooking oil
It'll get its rich flavor from the bacon fat and sherry. Serve garnished with scallions and parsley. Make the beef stew the night before, cool to room temperature, and refrigerate; reheat single servings in the microwave or a slow cooker set on HIGH the One of our favorite beef stews, I usually don't bother peeling the potatoes & add a tbsp of tomato paste into the mix. I also cut the beef a bit smaller.
Steps to make Beef stew with potatoes:
- Put onions and cooking oil to cook
- Add tomatoes cut into dices
- Put potatoes and cute into dices and add water
- Add salt to taste and stir to mix all the ingredients.
- Put ready boiled meat to cook gently
- Serve the food
This recipe teaches you how to cook the Stewed Beef with Potatoes & Carrots, which is good for skeleton building-up. This good-looking dish with red, white and brown colors attracts many diners. Beef Stew with Potatoes & Carrots is a popular dish in Northeastern China. Try this delicious crockpot beef stew with sweet potatoes and green beans, flavored with a touch of cinnamon, that's perfect for fall and winter. The vegetables in this stew include a large sweet potato and frozen peas or green beans, but feel free to use mixed vegetables or corn in the stew instead.
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