Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, beef vegetable stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beef Vegetable Stew is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Vegetable Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook beef vegetable stew using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Beef Vegetable Stew:
- Take 2 lb Beef Stew Meat
- Get 8 Red Skinned Potatoes
- Take 8 oz Green Peas
- Take 6 Onion Leaks
- Prepare 5 Red Radishes
- Make ready 4 Carrots
- Prepare 2 Bay Leaves
- Prepare 1 tbsp Salt
- Take 1 tbsp Black Pepper
- Prepare 1 Garlic Clove
- Prepare Optional
- Prepare 1/2 cup Flour
Instructions to make Beef Vegetable Stew:
- Fill crock pot a little less than half full of water.
- Heat large pan and lightly seer stew meat on all sides to brown. Do not cook long. Medium temp.
- Cut carrots, radishes, onions and potatoes in desired sizes. Add to crock pot.
- Add meat and pan juice to crock pot.
- Mash garlic clove and add to crock pot. Add Salt and Pepper.
- Float two Bay Leaves to top of crock pot. Adjust water accordingly. Leave room for peas.
- Cook for several hours. This will depend on temperature setting on crock pot. However about 6 hours is preferable.
- Add Green Peas. Cook for 2 more hours.
- Optional, add 1/2 cup of flour to thicken stew. Add with peas.
- Find and Remove bay leaves.
- Plate and serve.
So that’s going to wrap this up for this special food beef vegetable stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!