Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beef with spicy garlic sauce with rice instant pot ip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef with Spicy Garlic Sauce with Rice instant pot ip is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Beef with Spicy Garlic Sauce with Rice instant pot ip is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook beef with spicy garlic sauce with rice instant pot ip using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Prepare 2 TBSP olive oil
- Get 1.5-2 pounds stew meat
- Get 2 TBSP low sodium soy sause
- Take 1/2 cup white wine
- Make ready 1 cup shelled edamame (found in freezer section)
- Get 4 green onions chopped
- Prepare 1 heaping cup shredded carrots
- Make ready Spicy Garlic Sauce
- Make ready 3 TBSP minced garlic
- Make ready 1 TBSP chili paste with garlic
- Make ready 1 TBSP ground ginger
- Make ready 1 TSP ground mustard
- Get 1/2 TSP Chinese 5 spice
- Prepare 1/2 TSP crushed red pepper flakes
- Take 3 TBSP brown surgar, packed
- Take 1/3 cup low sodium soy sause
- Prepare 2 cups water
- Get 1 TBSP rice vinegar
- Get 1 TBSP Sriracha sauce
- Make ready 1 TBSP sesame seed oil
- Make ready For rice
- Prepare 2 cups Jasmine rice
- Take 2 cups water
Instructions to make Beef with Spicy Garlic Sauce with Rice instant pot ip:
- Cut stew meat in to thin pieces. Place in a bowl with the white wine and the two TBSP of soy sauce. mix and set aside.
- Prepare rice. Rinse rice in strainer till water runs clear.
- Mix all ingredients for the sauce and set aside.
- Turn Instant Pot to Saute high and wait till Pot says hot. Then add olive oil.
- Add in meat, cook for 10 minutes stirring occasionally. Stir in sauce, scraping the bottom of the pot to remove any bits, then stir in 1/2 the green onions, edamame, and carrots.
- Using the PIP (pot in pot) method. Place the rice in another pot with 2 cups of water on a raised trivet. Or if cooking rice on stove top follow instructions on package.
- Seal pressure cooker and cook on high for 5 minutes. Allow a natual release for 10 minutes. Release the rest of the pressure.
- Remove lid. Carefully remove pot with rice (it will be hot). Move rice to another bowl and fluff/stir with a fork. Let beef garlic mixture simmer to thicken.
- Plate up rice and top with beef garlic mixture. Top/garnish with green onions. Salt and more soy sauce to taste.
- Enjoy!!
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