Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beefy vegetable soup with meatballs low carb. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Soup with Meatballs low carb is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Beefy Vegetable Soup with Meatballs low carb is something that I’ve loved my whole life.
Beefy Vegetable Soup with Meatballs low carb instructions. Heat the oil in a pot. Brown the meatballs in the oil.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook beefy vegetable soup with meatballs low carb using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Vegetable Soup with Meatballs low carb:
- Get Meat and broth
- Make ready 2-1/2 pound ground beef
- Prepare 16 ounces beef meatballs
- Get 1 quart beef broth
- Take Vegetables
- Prepare 2 ribs celery
- Prepare 1 pound Carrots
- Make ready 1 pound green beans
- Make ready 1 cup sliced spring onion
- Get Seasonings
- Take 1 teaspoon pink Himalayan salt
- Prepare 1/2 teaspoon ground black pepper
- Get 2 tablespoons extra virgin olive oil
- Take 1 teaspoon granulated garlic powder
- Make ready Cheese
- Get To taste shredded Parmesan cheese
It reminds of minestrone soup without the pasta. Beefy Vegetable Soup with Meatballs low carb step by step. Heat the oil in a pot. Brown the meatballs in the oil.
Steps to make Beefy Vegetable Soup with Meatballs low carb:
- Wash the vegetables. Heat the oil in a pot.
- Make the meatballs. See any of my recipes. Brown the meatballs in the oil. Remove from oil and set aside.
- Slice the onion and celery thinly. Peel the carrots and slice them. Add the vegetables to the oil that the meatballs were browned in. Add the seasonings. Sauté for 10 minutes.
- Add the ground beef to the pot with the vegetables. Add the broth. Cover and simmer for 10 minutes. I had extra guest my granddaughters so I cut the meatballs so they were manageable for them.
- Add the meatballs. Simmer covered for 15 minutes.
- Serve add cheese to taste. I hope you enjoy!!
Remove from oil and set aside. Slice the onion and celery thinly. Peel the carrots and slice them. You can serve this soup with a side of my No-Knead Skillet Bread to sop up all that tomato goodness. If avoiding breads, move on over and try this soup with a side of my Creamy Garlic Mushrooms with Bacon.
So that’s going to wrap it up for this exceptional food beefy vegetable soup with meatballs low carb recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
