Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beefy vegetable stew. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
Beefy Vegetable Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Beefy Vegetable Stew is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Stew:
- Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Get 3 tbsp Minced Garlic
- Get 1 tbsp Olive Oil
- Prepare 1 tbsp Flour
- Prepare 9 cup Water (divided)
- Prepare 3 Beef Bouillon Cubes
- Make ready 3/4 lb Baby Carrots (cut in half)
- Get 6 oz Can of Tomato Paste
- Take 1 Salt and Pepper to Taste
- Prepare 1 large White Onion 1½"
- Get 2 large Potatoes (cut into 1½" cubes)
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Tried and triple-tested by BBC Good Food. Feel free to add more or less of any vegetable.
Steps to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
Corn would be a great addition or even sweet potatoes! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. A superbly delicious beef vegetable stew that will having you coming back for seconds! Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and.
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