Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, beefy vegetable stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beefy Vegetable Stew is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Beefy Vegetable Stew is something that I’ve loved my entire life.
Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
To get started with this recipe, we must first prepare a few components. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beefy Vegetable Stew:
- Prepare 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Take 3 tbsp Minced Garlic
- Prepare 1 tbsp Olive Oil
- Make ready 1 tbsp Flour
- Get 9 cup Water (divided)
- Get 3 Beef Bouillon Cubes
- Take 3/4 lb Baby Carrots (cut in half)
- Prepare 6 oz Can of Tomato Paste
- Make ready 1 Salt and Pepper to Taste
- Take 1 large White Onion 1½"
- Take 2 large Potatoes (cut into 1½" cubes)
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Tried and triple-tested by BBC Good Food. Feel free to add more or less of any vegetable.
Steps to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
Corn would be a great addition or even sweet potatoes! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. A superbly delicious beef vegetable stew that will having you coming back for seconds! Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and.
So that’s going to wrap it up with this special food beefy vegetable stew recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
