Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beefy vegetable stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beefy Vegetable Stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Beefy Vegetable Stew is something which I’ve loved my entire life.
Mixed Vegetables, Canned by the US Department of Agriculture, public domain government resource—original source of recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it.
To begin with this recipe, we have to prepare a few components. You can cook beefy vegetable stew using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beefy Vegetable Stew:
- Take 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Make ready 3 tbsp Minced Garlic
- Prepare 1 tbsp Olive Oil
- Take 1 tbsp Flour
- Get 9 cup Water (divided)
- Take 3 Beef Bouillon Cubes
- Make ready 3/4 lb Baby Carrots (cut in half)
- Take 6 oz Can of Tomato Paste
- Prepare 1 Salt and Pepper to Taste
- Prepare 1 large White Onion 1½"
- Get 2 large Potatoes (cut into 1½" cubes)
Beef and veggies come together in this one-pot soup - perfect for a hearty dinner. This traditional braised beef stew recipe is easy to make - just slow cook until deliciously tender. Tried and triple-tested by BBC Good Food. Feel free to add more or less of any vegetable.
Instructions to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
Corn would be a great addition or even sweet potatoes! Traditional vegetable beef stew recipe - this one is a winner on a cold night. Beef stew is one of the most comforting and rich foods I can think of to have on a cold night. A superbly delicious beef vegetable stew that will having you coming back for seconds! Add the carrots, parsnips and turnips and continue to simmer until the vegetables are tender and.
So that is going to wrap this up for this exceptional food beefy vegetable stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
