Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, belgian beef stew with beer. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Belgian Beef Stew With Beer is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Belgian Beef Stew With Beer is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have belgian beef stew with beer using 13 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Belgian Beef Stew With Beer:
- Take 1 kg Beef stew meat
- Make ready 10 grams Butter
- Make ready 2 large onions
- Make ready 1 pints Dark beer, preferably dark Trappist beer
- Prepare 2 tbsp Syrup of Liege
- Get 1 bunch Fresh thyme
- Prepare 1 Clove
- Get 2 Leafs of laurels
- Take 1 slice Brown bread
- Make ready 2 tbsp Mustard
- Take 1 dash Vinegar
- Take 1 Pepper
- Get 1 Salt
Steps to make Belgian Beef Stew With Beer:
- Peal the onions and cut them in pieces. Don't cut them too small …
- Heat a big pot and melt the butter. Stew the onions on a medium fire. Make sure the onions don't become brown
- Heat a pan on a medium fire and melt a knob of butter
- Scorch the meat in the pan until it has a golden brown color. Season the meat with pepper and salt.
- put the meat in the pot with the onions and stir them
- Keep the pan where u cooked the meat hot and pour the beer in it. Stir the baked leftovers while we wait till the beer is boiling (deglazing)
- When the beer boils, pour it in the pot with meat and onions
- Tie the laurels and thyme with a rope and let it stew in the pot
- Add the clove and syrup of liege
- Spread a lot of mustard on the slice of dark bread. Put the slice in the pot, with the mustard-side down
- Leave the stew simmer for 1h30 minutes to 3 hours on a low heat. Don't put the lid on the pot. Stir from time to time
- When the sauce has the required density, u can put the lid on the pot
- Don't forget to add pepper and salt to taste
So that is going to wrap it up with this exceptional food belgian beef stew with beer recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
