Name: Recipe of Best Beef Roast Slow Cooker/Crockpot/Ninja in 11 Minutes for Family
Prep time: 15 min
Cook time: 59 min
Yield: 3
Cuisine: American
Ingredients: 3 lb Beef chuck roast 34 pound if you use smaller one just use half the ingredients in recipe; 1 packages McCormick Au Jus Gravy envelope pack; 1 packages Hidden Valley Ranch dry mix dressing envelope pack; 1 jar MT Olive Pepperoncini Peppersregular not hot Use only about 5 peppers and ALSO reserve some of the juice from jar; 1 Yellow onion sliced in strips; 1 stick UNSALTED BUTTERyou can use less but use Atleast half a stick Its better using a whole stick though; 1/2 envelope Beefy Onion soup mix You can also use just the regular French onion soup mix one if you cant find the beefy onion soup one 1 or 2 envelope packs come in a box just use 12 of one envelope from the box; As neededMeat tenderizer garlic powder onion powder; 3/4 cup Waterthe water is better to me since this roast gives off its own broth And it makes a lot of gravy and broth with the water broth from roast cooking and then the packets that go in it too So use water and not any type of can broth; 1/2 cup pepperoncini juice from jarthis really gives it the best flavor to the gravy These peppers and juice are not hot make sure you get regular

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, best beef roast slow cooker/crockpot/ninja. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Best Beef Roast Slow Cooker/Crockpot/Ninja is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Best Beef Roast Slow Cooker/Crockpot/Ninja is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have best beef roast slow cooker/crockpot/ninja using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Best Beef Roast Slow Cooker/Crockpot/Ninja:

Get 3 lb Beef chuck roast (3-4 pound) if you use smaller one, just use half the ingredients in recipe
Take 1 packages McCormick Au Jus Gravy envelope pack
Take 1 packages Hidden Valley Ranch dry mix dressing envelope pack
Take 1 jar (MT. Olive Pepperoncini Peppers.regular not hot *Use only about 5 peppers, and ALSO reserve some of the juice from jar.
Make ready 1 Yellow onion- sliced in strips
Make ready 1 stick UNSALTED BUTTER-you can use less, but use Atleast half a stick. It's better using a whole stick though.
Take 1/2 envelope Beefy Onion soup mix. You can also use just the regular French onion soup mix one, if you can't find the beefy onion soup one. 1 or 2 envelope packs come in a box, just use 1/2 of one envelope from the box.
Prepare As needed-Meat tenderizer, garlic powder, onion powder
Take 3/4 cup Water-the water is better to me, since this roast gives off its own broth. And it makes a lot of gravy, and broth with the water, broth from roast cooking, and then the packets that go in it too. So use water, and not any type of can broth.
Get 1/2 cup pepperoncini juice from jar-this really gives it the best flavor to the gravy. These peppers and juice are not hot, make sure you get regular.

Instructions to make Best Beef Roast Slow Cooker/Crockpot/Ninja:

Season both sides of roast with meat tenderizer, garlic powder and onion powder and sear it on stovetop until it's got that brown color on both sides. And then put it into your slow cooker/crockpot. I have a ninja so I can just that on my stovetop function, in the same pot I'm gonna cook it in.
Add the water and pepper juice to pot. Also, the sliced onions.
Now…sprinkle all on the roast, and around it - the 1 pack of McCormick Au Jus Gravy packet first, the 1 pack of Hidden Valley ranch packet, and then the beefy onion soup mix packet on roast. Then lay the whole stick of butter on top of the roast. Then scatter the peppers on top of the roast, all around the butter.
Cook on high 4-6 hours or low 6-8 hours. Serve over rice. (you can click on this picture and it will show you the whole and bigger pic). ALSO, my mexican cream cheese corn recipe is on here too.

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