Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, better filipino corned beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Better Filipino Corned Beef is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Better Filipino Corned Beef is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook better filipino corned beef using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Better Filipino Corned Beef:
- Take 1 can Ox & Palm corned beef or equal quality
- Make ready 3 red potatoes (diced)
- Get 4 cloves of garlic (diced and crushed)
- Get 1 small, white onion (diced)
- Take 1/2 tsp cayenne powder (optional)
- Get 1/2 tsp salt
- Take 1/4 tsp ground pepper
- Make ready 1/2 cup water
- Take 3 tbsp cooking oil
Steps to make Better Filipino Corned Beef:
- Heat oil in pan on medium heat
- Add garlic and sauté until almost golden brown
- Add onions, and continue to sauté for about 30 seconds
- Add corned beef and potatoes
- Break-up corned beef, and make sure all ingredients are well-combined
- Add salt, pepper, cayenne, and water
- Allow dish to simmer until potatoes are tender, occasionally stirring
- Serve. Typically enjoyed with steamed Jasmine rice
So that is going to wrap this up for this exceptional food better filipino corned beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
