Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, blue moon beef stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Blue Moon Beef Stew is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Blue Moon Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have blue moon beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blue Moon Beef Stew:
- Get 2 lb beef stew meat
- Take 2 stalks celery; large dice
- Take 1 large yellow onion; large dice
- Make ready 1 butternut squash; large dice
- Take 1 yellow bell pepper; large dice
- Prepare 6 garlic cloves; slivered
- Get 3 large scallions; julienne
- Make ready 1 orange; zested
- Take 2 T ginger; grated
- Make ready 2 T orange dalmation fig spread
- Take 3 T blue moon white belgian ale seasoning
- Get 1 pint Blue Moon beer
- Make ready 48 oz beef stock
- Prepare clarified butter & vegetable oil; as needed
Instructions to make Blue Moon Beef Stew:
- Other spices needed: 1 T onion powder, 1 T garlic powder, 2 T ground coriander, 1 bay leaf, 1 t ground jalapeño powder, kosher salt, and ground white pepper.
- Season meat on all sides with half the blue moon seasoning and the remaining spices including kosher salt and white pepper.
- Heat a combination of clarified butter and vegetable oil in a large pot. Brown beef on all sides in 2 or 3 batches to avoid over crowding the pot. Set aside.
- Add veggies. Season with a pinch of salt. Stir. Cook for 1 minute. Add beef.
- Add beer, remaining blue moon seasoning, bay leaf, and ginger. Scrape up brown bits from pot with kitchen spoon. Reduce by 3/4.
- Add stock and squeeze juice from orange into pot. Simmer for approximately 1.5-2 hours or until beef is tender.
- Whisk 1 T cornstarch with 1/4 cup cold water. Add to stew while stirring vigorously. Bring to simmer for 2 minutes. Add fig spread. Stir. Garnish with orange zest and scallions.
- Variations; Pork, chicken, blue moon beer, spotted cow beer, other ales or lagers, cilantro, worchestershire sauce, H1 sauce, sour cream, heavy cream, white or yellow aged cheddar, gruyere, potatoes, celery root, celery seed, lavender, herbes de provence
So that is going to wrap this up for this special food blue moon beef stew recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
