Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brenda's beef (or pork) vegetable stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Brenda's Beef (or Pork) Vegetable Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Brenda's Beef (or Pork) Vegetable Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
- Get 3 lb stew meat (pork or beef or mix)
- Prepare 1 eggplant, peeled & diced
- Prepare 1 zucchini squash, diced
- Make ready 1 yellow squash, diced
- Get 4 button mushrooms, diced
- Take 1 medium onion, diced
- Take 2 tbsp minced garlic
- Take 1 can diced tomatoes
- Get 1 can mild rotel
- Get 1 can (6 oz) tomato paste
- Get 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
- Prepare 1 olive oil
- Get 1 salt & pepper to taste
- Prepare 1 chicken stock
Instructions to make Brenda's Beef (or Pork) Vegetable Stew:
- Saute meat in small amount of olive oil till browned, add to crock pot.
- In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
- Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
- Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
- Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.
So that is going to wrap this up for this special food brenda's beef (or pork) vegetable stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
