Brenda's Beef (or Pork) Vegetable Stew
Brenda's Beef (or Pork) Vegetable Stew

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brenda's beef (or pork) vegetable stew. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brenda's Beef (or Pork) Vegetable Stew is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Brenda's Beef (or Pork) Vegetable Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook brenda's beef (or pork) vegetable stew using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brenda's Beef (or Pork) Vegetable Stew:
  1. Make ready 3 lb stew meat (pork or beef or mix)
  2. Get 1 eggplant, peeled & diced
  3. Prepare 1 zucchini squash, diced
  4. Get 1 yellow squash, diced
  5. Take 4 button mushrooms, diced
  6. Get 1 medium onion, diced
  7. Make ready 2 tbsp minced garlic
  8. Take 1 can diced tomatoes
  9. Take 1 can mild rotel
  10. Get 1 can (6 oz) tomato paste
  11. Get 2 tbsp italian seasoning (may need more I just shake it in there till it looks good)
  12. Take 1 olive oil
  13. Make ready 1 salt & pepper to taste
  14. Get 1 chicken stock
Steps to make Brenda's Beef (or Pork) Vegetable Stew:
  1. Saute meat in small amount of olive oil till browned, add to crock pot.
  2. In the same pot add a bit more olive oil and saute vegetables, onion, garlic, seasoning, till crisp tender then add to crock pot.
  3. Stir in tomatoes, rotel, paste. If needed add a bit of chicken stock to cover meat and veggies. Salt and pepper to taste.
  4. Cook on low for however long you need to till meat is cooked through and tender. I cooked mine for about two hours and it was ready.
  5. Serve with my Roasted Italian Potatoes and Bacon Jalapeno Cheese Cornbread.

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