Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chili cheesy beef w/ oyster sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Cheesy Beef w/ oyster sauce is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chili Cheesy Beef w/ oyster sauce is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook chili cheesy beef w/ oyster sauce using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chili Cheesy Beef w/ oyster sauce:
- Take 1/2 kg ground beef
- Get 93 grams Magnolia Quickmelt cheese
- Get 1/2 cup red wine
- Make ready 1 pinch salt
- Get ground black pepper
- Make ready 1 pinch ground garlic
- Get 1 green bellpepper (diced)
- Prepare 3 tbsp oyster sauce
- Take 1 pinch rosemary (crushed)
- Make ready 3 green chili pepper (sliced)
- Take 1 white onion (diced)
- Take 1 tbsp cooking oil
Instructions to make Chili Cheesy Beef w/ oyster sauce:
- Heat pan on medium heat.
- Add cooking oil. When hot, sauté the diced white onion.
- Put the beef inside the pan, add salt and pepper to taste and settle for a few minutes until brown.
- Pour 1/2 cup of red wine together with the beef and stir.
- Add a pinch of ground garlic and a pinch of rosemary (crushed)
- Grate 93 grams of magnolia quickmelt cheese and combine with beef. Stir and settle until cheese completely melts.
- When the beef is cooked, mix 3 tablespoons of oyster sauce. Stir and add the green bellpepper and green chili pepper.
- Cover for another minute then serve.
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