Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese spicy beef stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chinese Spicy Beef Stew is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chinese Spicy Beef Stew is something that I’ve loved my whole life.
Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. They cooked by the traditional way.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese spicy beef stew using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Spicy Beef Stew:
- Prepare 2 rib eye steaks (about 2 lbs)
- Take 1/2 of Daikon, chopped
- Make ready 1 medium carrot, chopped
- Make ready 10 cherry tomatoes, cut into half
- Take 2 green onion, cut into pieces
- Make ready 1 slice ginger
- Take 2 hot pepper
- Make ready 1 aniseed
- Prepare 1 cinnamon stick
- Make ready 1 bay leaf
- Make ready ~~ Seasoning ~~
- Make ready 1 Tbsp Chinese bean sauce
- Prepare 3 Tbsp soy sauce
- Take 1 Tbsp maple syrup
- Get 1 Tbsp rice wine
- Get 1 tsp salt
On quiet winter Sundays, instead of having typical English "Sunday roast", I often take my time to cook Chinese spiced beef and potato stew (土豆炖牛肉) to warm up (spicy up) our Red House. They cooked by the traditional way. The Sichuan Spicy Beef Stew (aka Sichuan Spicy Red-Cooked Beef) is the ultimate treat for beef eaters and spicy food lovers like me. To beef lovers, a juicy and tender steak is probably the way to go.
Steps to make Chinese Spicy Beef Stew:
- Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients.
- Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick.
- Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks.
- Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~
While I like to occasionally enjoy an expensive steak dinner or feed myself with a much cheaper. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes a pretty epic bowl of noodle soup. My favorite place to eat it is in the middle of New Jersey in the cafeteria of a Chinese grocery. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.
So that is going to wrap this up with this special food chinese spicy beef stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
