Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese stew beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The Asian beef stew involves a different set of flavoring ingredients from other cuisines. One of the indispensable ingredients in this Cantonese beef stew recipe is the Chu How sauce. With noodles, it'll turn into another famous dish: Chinese beef noodle soup.
Chinese Stew Beef is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chinese Stew Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Stew Beef:
- Get 400 g leg steak
- Take 4-5 anise
- Get 60 ml light soy sauce
- Get 80 ml rice wine or cooking wine
- Get 1 tbsp salt
- Get 2 tbsp sugar
- Take 3 sliced ginger
- Get 4 spring onion, only white part
- Make ready 1 tbsp Chinese prickly ash
- Prepare 1 cinnamon
- Get 2 tbsp broad bean paste
- Get 4 boiled egg
- Make ready Chinese noodle
The beef is braised in a rich savory broth with potatoes and carrots until super tender and flavorful. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days. This Asian beef stew is inspired by the lamb stew that I had a couple of years ago in Hong Kong. Whenever it's winter time or the weather is cold, lamb stew is a popular dish for the denizens in Hong Kong as lamb is a "heaty" meat and the clay pot stew complement it to give warmth to the body.
Instructions to make Chinese Stew Beef:
- Cut the leg steak into one bite size
- Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
- Add the leg steak and keep stir fry until the beef is slight brown outside
- Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
- Add boiled egg, keep stewing for 30 minute
- Serve it with cooked noodles and spring onion on the top and enjoy!
In China, when beef and potato stew is mentioned, many would associate it with Chairman Mao. Because he wrote a poem in which he mentioned this dish and every one learns this poem in school. Without knowing the story behind the poem, some may assume that it refers to Chinese-style beef and potato stew which is popular in many regions of China. Compared to Sichuan style beef stew, the Cantonese style braised beef is non-spicy, sweet, with unique deep flavors developed from the use of star anise, dried orange peels, Chu Hou / Chee Hou sauce (more about this below). This classic Cantonese braised beef stew is served from almost all traditional restaurants around the world.
So that’s going to wrap it up for this special food chinese stew beef recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
