Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chipotle beef roast (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chipotle Beef Roast (Slow Cooker) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Chipotle Beef Roast (Slow Cooker) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
- Make ready 1 bottom round beef roast (3- 4 lbs)
- Make ready 1 tbsp canola oil
- Get 4 clove garlic, minced
- Prepare 1 small onion, chopped
- Make ready 1 can beef broth (14.5 oz)
- Prepare 1 can diced tomatoes (14.5 oz)
- Take 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
- Take 1 tsp chili powder
- Make ready 1 tsp basil
- Take 1/2 tsp ground cumin
- Make ready 1/4 tsp cinnamon
- Make ready 1 pinch oregano
- Make ready 1 salt and pepper to taste
- Make ready 1 sliced lime
Instructions to make Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
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