Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chipotle beef roast (slow cooker). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Chipotle Beef Roast (Slow Cooker) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Chipotle Beef Roast (Slow Cooker) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
- Make ready 1 bottom round beef roast (3- 4 lbs)
- Make ready 1 tbsp canola oil
- Make ready 4 clove garlic, minced
- Make ready 1 small onion, chopped
- Take 1 can beef broth (14.5 oz)
- Get 1 can diced tomatoes (14.5 oz)
- Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
- Make ready 1 tsp chili powder
- Get 1 tsp basil
- Get 1/2 tsp ground cumin
- Prepare 1/4 tsp cinnamon
- Make ready 1 pinch oregano
- Make ready 1 salt and pepper to taste
- Get 1 sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )
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