Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chunky gameday beef chili. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Gameday Beef Chili is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chunky Gameday Beef Chili is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chunky gameday beef chili using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chunky Gameday Beef Chili:
- Get 1/2 lb Beef Stew Meat
- Take 1/2 lb Ground Beef
- Make ready 1/2 cup chopped onion
- Take 1/2 cup chopped green bell pepper
- Make ready 1 can (15 Oz) Red kidney beans (undrained)
- Get 1 can (15 Oz) tomato sauce
- Prepare 1 can (15 Oz) diced tomatoes (undrained)
- Prepare 4 cloves minced garlic
- Make ready 4 tsp chili powder
- Take 1 tsp Mexican oregano
- Take 1 tsp Crushed habanero (or 1/2 tsp ground)
- Make ready 1/2 tsp dried basil
- Get 1/2 tsp Salt
- Make ready 1/4 tsp black pepper
Steps to make Chunky Gameday Beef Chili:
- In a large sauce pan, cook and stir beef, bell pepper, chopped onion, and the garlic over medium heat until meat is brown and onion is tender. Drain fat.
- Return beef mixture into pan and stir in tomato sauce, undrained beans and tomatoes, chili powder, salt, basil, oregano, habanero, and black pepper.
- Bring to a boil then reduce heat to a low simmer. Cover and continue to simmer for 30 minutes.
- Serve with optional shredded cheddar cheese, chopped onion, sour cream, or additional pepper. Enjoy!
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