Chunky Guinness Beef Stew
Chunky Guinness Beef Stew

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chunky guinness beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chunky Guinness Beef Stew is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chunky Guinness Beef Stew is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chunky Guinness Beef Stew:
  1. Take 750 grams Stewing Beef
  2. Get 400 ml Guinness
  3. Prepare 1 1/2 medium Brown Onions
  4. Take 500 grams Carrot
  5. Take 500 grams Swede
  6. Take 1 clove Garlic
  7. Take 2 Leaves of Bay
  8. Get 1 Beef Stock Cube
  9. Take 1 1/2 tbsp Flour
  10. Prepare 3 Beef Rib Bones (optional)
  11. Get 1 Salt and pepper to taste
Steps to make Chunky Guinness Beef Stew:
  1. Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
  2. Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
  3. Cut onion into quarters, set aside.
  4. Smash garlic clove and chop finely.
  5. Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
  6. Pour over Guinness, then add your crumbled stock cube and bay leaves.
  7. Set slow cooker to HIGH, and leave for 1 hour.
  8. Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
  9. Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!

So that’s going to wrap it up with this exceptional food chunky guinness beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!