Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, classic crock-pot beef stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Classic Crock-Pot Beef Stew is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Make ready 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Take 1 med. onion (diced)
- Take 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Get 3 cubes beef bouillon
- Prepare 2 cups water
- Prepare 1/4 cup flour
- Get 2 cups frozen peas
- Make ready salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
