Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Get 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Prepare 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Prepare 1 bay leaf
- Make ready 3 cubes beef bouillon
- Make ready 2 cups water
- Make ready 1/4 cup flour
- Prepare 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up with this special food classic crock-pot beef stew recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
