Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, classic crock-pot beef stew. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Crock-Pot Beef Stew is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Make ready 2-3 stalks celery (chopped)
- Take 1 bay leaf
- Make ready 3 cubes beef bouillon
- Prepare 2 cups water
- Prepare 1/4 cup flour
- Make ready 2 cups frozen peas
- Take salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap it up with this exceptional food classic crock-pot beef stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
