Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Classic Crock-Pot Beef Stew is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Classic Crock-Pot Beef Stew is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Get 4 med. russet potatoes (peeled and diced)
- Make ready 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Take 3-4 med. carrots (peeled and diced)
- Take 2-3 stalks celery (chopped)
- Make ready 1 bay leaf
- Make ready 3 cubes beef bouillon
- Take 2 cups water
- Make ready 1/4 cup flour
- Take 2 cups frozen peas
- Make ready salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that’s going to wrap this up with this special food classic crock-pot beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
