Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, classic crock-pot beef stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Classic Crock-Pot Beef Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Prepare 4 med. russet potatoes (peeled and diced)
- Prepare 1 med. onion (diced)
- Get 3-4 cloves garlic (crushed)
- Make ready 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Take 3 cubes beef bouillon
- Get 2 cups water
- Make ready 1/4 cup flour
- Make ready 2 cups frozen peas
- Take salt & pepper
Instructions to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up with this special food classic crock-pot beef stew recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
