Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, classic crock-pot beef stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Classic Crock-Pot Beef Stew is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Classic Crock-Pot Beef Stew is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook classic crock-pot beef stew using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Crock-Pot Beef Stew:
- Prepare 1 lb stewing beef
- Make ready 4 med. russet potatoes (peeled and diced)
- Get 1 med. onion (diced)
- Make ready 3-4 cloves garlic (crushed)
- Prepare 3-4 med. carrots (peeled and diced)
- Prepare 2-3 stalks celery (chopped)
- Get 1 bay leaf
- Take 3 cubes beef bouillon
- Make ready 2 cups water
- Make ready 1/4 cup flour
- Take 2 cups frozen peas
- Take salt & pepper
Steps to make Classic Crock-Pot Beef Stew:
- Add everything, but peas to Crock-Pot.
- High: 6-7 hours, Low: 9-10
- Add peas last 30-60 mins
So that is going to wrap this up with this special food classic crock-pot beef stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
