Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef & cabbage. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef & Cabbage is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Corned Beef & Cabbage is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have corned beef & cabbage using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef & Cabbage:
- Get 1 corned beef
- Make ready 1 packages seasoning from the meat package
- Prepare 1 water
- Take 1 head cabbage
- Get 3/4 lb baby red potatoes
- Get 12 oz package of petite baby carrots
Instructions to make Corned Beef & Cabbage:
- Put the corned beef in the crock pot sprinkle with the seasoning that came with the meat. Fill the crock pot with water to cover the beef.
- Wash then cut the cabbage into quarters. Put the cabbage into the crock pot. If you prefer your cabbage not as soft you can allow your meat to cook for a few hours (about 2 or 3) then add your cabbage. Set your crock pot on high. For 8 hours. 10 hours if you like the corned beef shredding.
- When you have about 3.5 hours left add the potatoes and carrots.
- Take everything out, slice the meat and serve. Salt and pepper as needed. ENJOY
So that’s going to wrap this up with this special food corned beef & cabbage recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
