Corned Beef and "Cabbage"
Corned Beef and "Cabbage"

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Corned Beef and "Cabbage" is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":
  1. Make ready Corned Beef
  2. Make ready 2.5 lb Corned Beef w/Packet
  3. Take 12 Whole Peppercorns
  4. Make ready 2 Bay Leaves
  5. Prepare 1/4 cup Apple Cider Vinegar
  6. Prepare 12 oz Dark Beer (Optional)
  7. Take -
  8. Make ready Smashed Potatoes
  9. Make ready 4 Red Potatoes
  10. Get 1/3 Chopped Parsley
  11. Prepare 2 tbps Butter
  12. Take 1 tsp Garlic Powder
  13. Take 1 tsp black pepper
  14. Prepare 1 tsp salt
  15. Take 2 tbps Milk (Possibly more, until creamy)
  16. Make ready -
  17. Prepare Brussel Sprouts (Cabbage)
  18. Make ready 14 Brussel Sprouts
  19. Prepare 1/2 cup Chopped Kale
  20. Get 2 tbps Chopped Walnuts
  21. Take Olive Oil
  22. Prepare 1/3 cup stock - chicken or beef
Steps to make Corned Beef and "Cabbage":
  1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
  2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
  3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
  4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
  5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
  6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up with this special food corned beef and "cabbage" recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!