Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corned Beef and Cabbage is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have corned beef and cabbage using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 2 large onions, sliced
- Make ready 1-3/4 lb lean corned beef brisket, trimmed
- Prepare 4 carrots, cut into 2" pieces
- Make ready 4 all-purpose potatoes, peeled and cut into 2" pieces
- Prepare 2 fresh thyme sprigs
- Make ready 1-1/2 lb head green cabbage, cored and cut into wedges
- Prepare 1-1/4 c reduced-sodium chicken broth
- Make ready 1 tsp dry mustard
Steps to make Corned Beef and Cabbage:
- In 5- or 6-quart crock pot, layer onions, beef, carrots, potatoes, thyme and cabbage. Pour broth over cabbage then sprinkle mustard on top.
- Cover and cook until meat and veggies are fork tender, 4-5 hours on high or 8-10 hours on low.
- Transfer beef to platter and cut into 16 slices. Place veggies around meat.
So that’s going to wrap this up for this special food corned beef and cabbage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
