Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Corned Beef and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Prepare 1 (12 oz) Guinness black lager beer
- Make ready 2.5 cups Water
- Prepare 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Make ready Creole mustard
- Get 3 Tblsp butter
- Prepare Carrots
- Make ready Red potatoes (small)
- Prepare Green Cabbage sliced
- Make ready Thyme
- Prepare Bayleaves
- Prepare Whole grain mustard dipping sauce (optional)
Steps to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY 😊😋
- Don't forget to cut against the grain !!
So that is going to wrap this up for this exceptional food corned beef and cabbage recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
